A post-soak steam is the healthiest routine for horses on low non-structural carbohydrate diets.
by Kim F. Miller
Steaming hay was developed primarily to improve equine respiratory health by removing dust and other inhalable irritants, but the process is gaining popularity for its essential role in treating hay for horses that need reduced non-structural carbohydrates in their diet. To be precise, NSCs are starch plus water-soluble carbohydrates, or WSCs.
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